Vendors’ Selection Process

The selection process takes place in front of the invited public and from those who have applied using, food vendors will be selected using a lottery drawing system.

On the lottery drawing date, ESFNA’s Business Manager will explain in detail the rules and policies of the event, in addition to the distribution of the contractual agreement forms. We will announce our lottery drawing date on our website and other media outlets.

Dry Goods Vendors are selected on a “first-come, first-served” basis until all the available slots are fulfilled; however, ESFNA reserves the right to use its discretion to ensure diversity of merchandise and services.

Vendors’ Advertisement and Banners

Vendors need to get a permit from the Business Manager to post or hang banner/advertisement inside or outside of the event area.

SERVE FOODS THAT ARE PREPARED / OBTAINED ONLY FROM AN APPROVED SOURCE.

The Health Officer may impose additional requirements to protect against health hazards related to the conduct of the temporary food establishments and may prohibit the sale of some or all potentially hazardous foods.

Exhibitor Agreement

All Exhibitors agree to be present in their booths during show hours, and not to remove, close or dismantle their exhibit until the show officially closes. Exhibitors agree to be fully responsible for their exhibits, the contents thereof, and the activities therein.